3/20-5/1/19: SpringsGiving
Mar
20
to May 1

3/20-5/1/19: SpringsGiving

This spring, join Belle Isle Moonshine and Georgia Crown Distributing Co. in celebrating SpringsGiving, a fundraiser benefitting Giving Kitchen! Order any SpringsGiving cocktail at a participating restaurant or bar from March 20 though May 1, and Belle Isle and Georgia Crown will make a donation to Giving Kitchen. Giving back has never tasted this good!

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6/2/19: Savor the Boulevard
Jun
2
6:30 PM18:30

6/2/19: Savor the Boulevard

You're invited to Avalon's largest outdoor dinner party! Join them for the second annual Savor the Boulevard inviting guests from the community to enjoy an exquisite evening of dining al fresco on the Boulevard. This event will showcase prix-fixe four course menus with beverage pairings from Avalon’s curated collection of restaurants.

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4/18/19: Pappy Van Winkle Tasting Party
Apr
18
7:00 PM19:00

4/18/19: Pappy Van Winkle Tasting Party

Join 11th Frame at Midtown Bowl for a Pappy Pairing Party with a portion of the proceeds to benefit Giving Kitchen. Featuring Chris Hall, Local Three’s Executive Chef and Giving Kitchen Board Member, and John Dornellas, Spirits Specialist of Empire Distributors, who will educate attendees about each sampling year.

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3/4/19: Carnival en la Cocina for Giving Kitchen
Mar
4
6:00 PM18:00

3/4/19: Carnival en la Cocina for Giving Kitchen

Porch Light Latin Kitchen and Creature Comforts Brewing Company are teaming up for this kickass four-course beer dinner in support of Giving Kitchen! For one night only, Chef Andre Gomez (GK's newest board member - con sabor, y'all!) and his team will present an awesome Mardi Gras menu that'll rock your taste buds. And that's not all! Creature Comforts wanted in on that action and will be pairing their hottest beers of the moment with each course.

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2/24/19: Team Hidi 7 SOLD OUT!
Feb
24
5:00 PM17:00

2/24/19: Team Hidi 7 SOLD OUT!

Team Hidi came about when Atlanta Chef Ryan Hidinger was diagnosed with late-stage cancer in December 2012. It was Ryan’s journey - the groundswell of support by his industry - that ignited the formation of Giving Kitchen. Hidi’s legacy lives through Giving Kitchen and our mission to provide stability to Georgia’s restaurant community.

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2/23-24/19: 32nd Annual Steamhouse Lounge Oysterfest 2019
Feb
23
to Feb 24

2/23-24/19: 32nd Annual Steamhouse Lounge Oysterfest 2019

  • Steamhouse Lounge Oysterfest (map)
  • Google Calendar ICS

The 32nd Annual Steamhouse Lounge Oysterfest is Atlanta's original oysterfest, this year featuring Drivin N Cryin to benefit Giving Kitchen. Year after year (32, in fact!), Steamhouse Oysterfest kicks off the festival season and is the biggest street party in Atlanta! Get your tickets here or at the gate.

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2/10/19: Serpas True Food 10 Year Anniversary Celebration
Feb
10
5:00 PM17:00

2/10/19: Serpas True Food 10 Year Anniversary Celebration

Executive Chef and owner, Scott Serpas opened the doors of his first restaurant, Serpas True Food, a decade ago on Auburn Avenue long before Krog Street Market and the BeltLine were hopping. Chef Serpas and his family invite guests to join them in celebration of their 10-year anniversary which will benefit Giving Kitchen.

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2/2/19: Doc Chey's Chinese New Year
Feb
2
11:00 AM11:00

2/2/19: Doc Chey's Chinese New Year

Lion dances, fortune cookie prizes and lucky food benefiting Giving Kitchen! Join Doc Chey’s Noodle House for lunch or dinner, and crack open your cookie to reveal a prize! They’ll be giving away three pairs of Trekz Headphones ($100 value), wish lanterns and more. Every cookie wins a prize, big or small. While supplies last. Dine-in only.

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1/30/19: Hightide Comedy
Jan
30
8:30 PM20:30

1/30/19: Hightide Comedy

Hightide Comedy is back for its first show of the year! And for January they are partnering with Giving Kitchen and put on a show benefiting their efforts! So come join the best comics in Atlanta at one of the most beautiful venues in the city as they raise money for food service workers in crisis.

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1/27/19: Kamayan ATL Filipino Pop-up SOLD OUT
Jan
27
5:30 PM17:30

1/27/19: Kamayan ATL Filipino Pop-up SOLD OUT

Kamayan ATL is back at it again serving a Filipino family feast Kamayan-style. Kamayan means eating family style on banana leaves on a communal table using bare hands - no silverware, no plates! They’re cooking some regional dishes that haven’t served at their past pop-ups… Come hungry and expect a feast! 10% of proceeds will be donated to Giving Kitchen.

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12/23/18: Cookie Fest for the Rest of Us
Dec
23
12:30 PM12:30

12/23/18: Cookie Fest for the Rest of Us

Escape the last-minute holiday shopping, and celebrate Festivus at Treehorn's Tasting Room! They’ll have Betty Anne Morrow's famous Christmas cookies brought in — free for all attendees — and free hot cocoa for the pint-sized under-21 set. You're welcome to bring in your own cookies or sundry food items for cider pairings. 

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12/17/18: Feast of the Seven Fishes
Dec
17
to Dec 23

12/17/18: Feast of the Seven Fishes

Join The White Bull for their first-ever week-long dinner event, Feast of the Seven Fishes, where they’ll be offering their own version of the traditional Italian-American Christmas Eve dinner alongside their regular menu. The even better news? The White Bull is donating 25 percent of all proceeds to Giving Kitchen. Nothing spreads holiday cheer quite like the act of giving back, so swing by The White Bull to partake in this special event while you’re at it!

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11/15/18: Kick Off to the Giving Season
Nov
15
4:30 PM16:30

11/15/18: Kick Off to the Giving Season

SweetWater’s Kick Off to the Giving Season event will include a tapping of Second Helping IPA with juniper berries, a beneficial brew for Giving Kitchen. The recipe was created six years ago by GK founder and inspiration Ryan Hidinger along with SweetWater brewers. Each year since, SweetWater releases a special batch of Second Helping and, along with United Distributors, gives 100% of profits back to GK.

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11/12/18: Giving Taco
Nov
12
to Nov 17

11/12/18: Giving Taco

Taco Tuesday is about to go next level... The Giving Taco is back at Taqueria del Sol the week of November 12-17. This will be year four of Chris Hall's collaborative taco recipe appearing on the menu with 100% of the proceeds going to GK. 

Meet us for lunch?

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11/1/18: Grub Burger Bar Perimeter’s Buns for GK
Nov
1
to Dec 1

11/1/18: Grub Burger Bar Perimeter’s Buns for GK

  • Grub Burger Bar - Perimeter (map)
  • Google Calendar ICS

Grub Burger Bar - Perimeter’s Buns benefiting program allows their guests to get a bag of their buns when they donate any dollar amount to our featured nonprofit. From November 1 through December 31, 2018, Giving Kitchen will be featured, so 100% of all donations will go straight to help restaurant workers in crisis.

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