Celebrating GK Serving Columbus!
Prepare your palates, Columbus! Six of your favorite local chefs are coming together for the second annual Columbus Chefs Collaboration at the Rivermill Event Center for a delicious collaborative dinner benefiting Giving Kitchen.
Giving Kitchen (GK) provides emergency assistance to food service workers through financial support and a network of community resources in order to create a community where crisis is met with compassion and care, and anyone can be a hero. Since its inception, GK has helped over 2,800 food service workers in Georgia. GK’s shift starts when theirs can’t.
And you can pick up a shift by coming to the Columbus Chefs Collaboration to support food service workers in Columbus and beyond.
Your $100 ticket includes a cocktail reception, music, a live broadcast of the chefs cooking and a six-course dinner paired with wine. The ticket price increases to $125 on September 1, 2019. This year you also have the option to have a table to yourself for you and your friends by purchasing a table of 8 for $1,200 or a table or 10 for $1,500.
Join us around the table on September 22, break bread, raise a glass and help Giving Kitchen alongside:
Heather Harrell of 11th and Bay Southern Table
Mark Jones of Hunter’s Pub & Steakhouse
Jeff Brammer of Valley Hospitality
Rocco Caggiano of Country Club of Columbus
Trevor Morris of Trevioli Italian Kitchen
Morten Wilff of Morten's
Our chefs' capacity to to accommodate some dietary restrictions on-site are limited. Please email Katie Bishop with any dietary concerns prior to purchasing tickets.
If you’d like to sponsor the 2019 Columbus Chefs Collaboration, please email Katie Bishop.