GK CHEFS COLLAB AT STAPLEHOUSE
October 13, 2019
Pay close attention to your faithful auctioneers, ladies and gentlemen. This is a very special lot, you’re going to want to be a part of it – and there are only four tables available!
On Sunday evening, October 13, Chefs Hugh Acheson (Five & Ten, Empire State South), Chris Hall (Local Three), Chrysta Poulos (Ford Fry), Jason Zygmont (The Treehouse), Mike Lata (Fig Charleston) and Mike Gulotta (Maypop + MoPho) will gather together to prepare a multi-course repast in the lovely Staplehouse, one of America’s best and certainly one of Atlanta’s favorite restaurants.
Enjoy cocktails and hors d’oeuvres on the terrace (the beautiful Paper Crane Lounge is your weather back-up), then sit at your table for the multi-course meal of a lifetime.
Alongside this incredible chef talent, winemakers Clay Mauritson and Sam Lando will fly in from California and seduce you with perfectly-paired wine selections from their respective vineyards.
Only four tables of eight are available. Buying a table = all eight seats. Eight max guests per table, no exceptions.