October 13, 2019


Pay close attention to your faithful auctioneers, ladies and gentlemen. This is a very special lot, you’re going to want to be a part of it – and there are only four tables available!

On Sunday evening, October 13, Chefs Hugh Acheson (Five & Ten, Empire State South), Chris Hall (Local Three), Chrysta Poulos (Ford Fry), Jason Zygmont (The Treehouse), Mike Lata (Fig Charleston) and Mike Gulotta (Maypop + MoPho) will gather together to prepare a multi-course repast in the lovely Staplehouse, one of America’s best and certainly one of Atlanta’s favorite restaurants.


  • Enjoy cocktails and hors d’oeuvres on the terrace (the beautiful Paper Crane Lounge is your weather back-up), then sit at your table for the multi-course meal of a lifetime.

  • Alongside this incredible chef talent, winemakers Clay Mauritson and Sam Lando will fly in from California and seduce you with perfectly-paired wine selections from their respective vineyards.

  • Only four tables of eight are available. Buying a table = all eight seats. Eight max guests per table, no exceptions.

Back to Team Hidi 7 auction list.