Rebecca Day Wagner

Senior Marketing + Events Manager

When Rebecca first moved to Atlanta, she saw a video promoting Giving Kitchen and told her husband, “I have to be a part of this somehow.” Years passed by and stars aligned, and now Rebecca brings over a decade of marketing and brand communications experience to Giving Kitchen’s team. Her passion for the food service industry can be traced back to her first job as the entire front of house for a small meat and three in Mississippi. From there she worked in fine dining before heading off to college to receive her BA in political science with a focus in philosophy and faith and work from Millsaps College where she found her calling for marketing.

Rebecca has had award-winning success in digital marketing and public relations campaigns, and her years of restaurant marketing supporting franchise development and expansion for fast casual and quick service restaurant concepts taught her what truly drives engagement: knowing and believing in those you serve as much as you know and believe in your organization. Whether it’s a restaurant with five employees or a chain with over 500 restaurants, she believes that taking care of your people is the best business practice there is. 

When she’s not busy getting everyone on the GK train, Rebecca is an obsessive restaurant checker-outer, red wine and sour beer lover, and a cautiously-confident home cook. 

For inquiries related event marketing, please get in touch with Rebecca at

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