President, Sysco Atlanta
Starting with Sysco Atlanta in 1993 as a sales trainee, Sean has used his passion for the restaurant industry to motivate his teams to produce high results. Sean has been a part of and lead senior leadership positions at both Sysco Central Florida and Sysco Atlanta. Each team has achieved significant success as both are currently ranked #1 and #3 respectively on Sysco Corporation’s “Wall of Fame” which ranks Sysco Corporations highest performing companies.
Active within the community, he serves on the Advisory Board for the Atlanta Community Food Bank, is an Executive Board Member for The Giving Kitchen and is an Advisory Board Member for Hospitality School at Georgia State University. Sean is a graduate of Georgia State University.
Sean’s hobbies include golf and cooking. Sean has been married to his wife Jennifer since 1999 and they have two wonderful sons that are teenagers.