There’s no one who does Fall better than the folks out at Serenbe. Come October, fall fever will be in the air, and a very special Sunday Supper at Serenbe will be taking place – benefitting The Giving Kitchen, and presented by Georgia Natural Gas and Sysco.

The chefs of the Ford Fry family of restaurants (Beetlecat, King + Duke, JCT Kitchen, Marcel, No. 246, The Optimist, Superica, and St. Cecilia) will do the cooking as diners gather in the Pavilion at Serenbe… think perfect autumn afternoon, twinkly lights, live music from the Kristina Murray Band, and drinks galore. Weather permitting, we’ll light the bonfire and break out the s’mores to top things off.

Tickets are $300 per person, or $1000 for a party of four, with transport to and from Serenbe included.

Reserve your spots today (below), and let us know if you need a lift. We’ve arranged for a luxury bus that will depart from Local Three Kitchen & Bar at 3:00 and deliver you directly to the farm, returning around 9:30 or 10:00 that night.

OR, make a night of it and book a room at The Inn at Serenbe. They’re offering a special rate of just $139 a night if you mention The Giving Kitchen when you book.
THANK YOU to our presenting sponsors, Georgia Natural Gas and gold sponsor Sysco, plus the Ford Fry restaurants team for making this evening possible, with additional support provided by Unsukay restaurant group.

Sunday Supper at Serenbe. OCTOBER 15, 4 – 8PM

To purchase tickets, please visit us here.

This event is rain or shine, but remember to dress for the excursion.