A seated 8-course dinner, sponsored by US Foods and hosted by SupperLand: Charlotte’s top chefs come together in support of Giving Kitchen to help food service workers.
The night will start off with a cocktail reception from 6:00pm to 6:30pm, followed by dinner. Chefs will each serve a dish, paired with wines sponsored by 3 Keys Wine Distributors, and present to diners. In-home chef experience will be auctioned, and diners will learn about Giving Kitchen and hear from a recent client.
Participating Chefs:
Eight incredible chefs from across the greater Charlotte area will be preparing unique dishes paried with mouthwatering wines, including:
Chris Coleman (Built on Hospitality: The Goodyear House, Old Town Kitchen & Cocktails, Haymaker)
Greg Collier (Leah & Louise, Uptown Yolk)
Chris Rogienski (SupperLand)
Sam Hart (Counter)
Sam Diminich (Constance)
Andres Keifer (CustomShop)
Alyssa Wilen (Chef Alyssa’s Kitchen)
Sam Ward (Wentworth & Fenn)
