Learn about events around the country where you can enjoy good food, delicious drinks and exclusive experiences that support Giving Kitchen.
Interested in hosting your own event? Contact Leah Melnick, Senior Director of Partnerships & Outreach.
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Savor delightful culinary creations from James Beard Award-winning chefs, Michelin-recommended establishments, and neighborhood favorites.
Kursten Berry is the first in a series of guest bartenders at Distillery of Modern Art. $1 from the sale of each of her featured cocktails supports Giving Kitchen.
Columbus area chefs will compete live to prepare a signature dish to pair with a Maumee Bay Brewing Company beer, each providing a tasting for you and a panel of judges.
Mark your calendars for Sunday, February 16th, 2 PM - 6 PM as the Monday Night Brewing Taproom come alive with the aroma of the ultimate Chili Cook-Off! 🎉
Sea Level and Rising Tide have come together to create a month-long fundraiser supporting Giving Kitchen.
For one day only, Mark Tripp of Tripp Burgers (Los Angeles) will step behind the grill at Hamburger America in New York City to raise funds for those affected by the LA wildfires.
Parry's Pizza is hosting a month-long fundraiser to support food service workers in crisis.
Ring in the Year of the Snake with lucky food and fortune cookie prizes while supporting Giving Kitchen!
We are excited to be a beneficiary of Inuhele: a weekend of bar hopping, panels, bands, demos, sharing of ideas, and most importantly community building!
Celebrate the season at SAVOR: a community dinner showcasing the exceptional culinary talent of The Works alongside live music by the Julian Laury Quintet.
Get ready to flip your dinner routine upside down! We’re excited to announce another installment of the After Dark Dinner Series at Snooze AM Eatery in Atlanta, and you won’t want to miss this deliciously unique experience!
A day of golf and fellowship in honor of Willy “The Boss” Cellucci, legendary barkeep at The Palm Atlanta.
We’re excited to be the charity partner for Snooze’s inaugural After Dark Dinner Series, and you won’t want to miss this deliciously unique experience!
Celebrate the 15th anniversary of Miller Union at a cocktail party, powered by RESY, with passed bites and food stations, signature cocktails and specialty wines, plus a few surprises. Proceeds benefit Giving Kitchen.
“Raise the Bar” at The Office Bar (Epicurean Atlanta in Midtown) is an evening of specialty cocktails to support those affected by the recent hurricanes.
The Grand Tasting will entice foodies from all around Atlanta to experience the vast gastronomic offerings of the area, highlighting Midtown Atlanta’s finest food and wine restaurants.
Join us live as Jen Hidinger-Kendrick introduces Giving Kitchen's new CEO Allison Padilla-Goodman.
This October, restaurants across the United States are joining together to raise funds for food service workers in crisis.
The Burger Benefit will bring chefs from around the country for a one day event to raise money for Giving Kitchen.
Featuring exclusive tastings, cooking demonstrations, wine seminars, and multi-course dinners with celebrity chefs, this upscale event shines a spotlight on Greenville’s robust culinary community.
A virtual Continuing Education Unit for social workers detailing the impact of crises on food service workers and how Giving Kitchen can help.
HEARD is a visual arts exhibition aimed at cultivating the artistic talents of service industry workers.
Join us for Grand Tasting Alpharetta where you will enjoy complimentary tastes from 30+ of Alpharetta’s top chefs and bakeries, wine, beer, and cocktail tastings, cooking demos, and live music.
The Second Annual Nashville Pina Colad-Off. $15 ticket donation benefits Giving Kitchen! Pick your favorite colada from Nashville's favorite bars.
Join us June 6, 2024 for Food That Rocks, a tasting event celebrating Sandy Springs’ diverse restaurant scene for ONE NIGHT ONLY at City Springs.
Join us for Avalon’s annual Savor the Boulevard, inviting guests from the community to enjoy an exquisite evening of dining al fresco along the Boulevard. This event will feature special four-course menus with beverage pairings from participating restaurants, live music provided by The Bourbon Brothers to enhance the ambiance, + more – this is one evening you won’t want to miss.
A seated 8-course dinner, sponsored by US Foods and hosted by SupperLand: Charlotte’s top chefs come together in support of Giving Kitchen to help food service workers.
On Sunday, April 28th, some of your favorite Nashville culinary leaders, chefs, and tastemakers will join GK for our second annual Tennessee Tasting event.
Free healthcare for food service workers in east Charlotte, North Carolina.
Join Parleaux Beer Lab in New Orleans, Louisiana on Sunday, February 25, 2024 for ‘Grateful/Gratitude’, an afternoon supporting non-profit Giving Kitchen & our fellow food and beverage service industry peers.
