Bartaco’s recent #bartacosecret creation raised over $60,000 to helps local food service workers in crisis.
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Thank you to the 1,370 guests, 213 volunteers, and 98 food & beverage partners who made Team Hidi 2014 the biggest fundraiser in the history of Giving Kitchen.
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We are so excited to be celebrating 12 years of Team Hidi with all of you! Please read on for details on what to know before the event.
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The “86 the stigma” campaign is part of a larger effort to spread awareness of the 988 Lifeline, a mental health crisis hotline for Americans in need.
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Giving Kitchen is partnering with The Community Free Clinic in Concord, NC, to provide one day of free medical appointments for food service workers residing in Cabarrus County, NC.
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We are excited to announce a lineup of 80 exquisite restaurants that will be participating in this year's Team Hidi tasting event, happening at Truist Park on March 17.
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The Nashville Convention and Visitor’s Center is hosting Dine Nashville for the third year in a row, and Giving Kitchen is one of the beneficiaries of this delicious month-long celebration!
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Share the Love is your opportunity to join our community of monthly supporters and help food service workers in need.
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Giving Kitchen is partnering with A Step Ahead Middle Tennessee to provide free birth control to food service workers during the month of February.
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With your support, Giving Kitchen has the opportunity to help more food service workers facing a crisis this holiday season.
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In Q3, Giving Kitchen received 3,352 Asks for Help — the equivalent of one every 39 minutes.
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Our Stability Network team has put together a collection of resources for food service workers for the upcoming holiday season.
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Team Hidi 2024 will be hosted at our NEW location at Truist Park, home of the Atlanta Braves! Join us for a night of delicious food, drinks, and music to support our mission of helping food service workers.
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Giving Kitchen was selected as a 2023 grant recipient by the Tales of the Cocktail foundation.
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“Dining With Gratitude is a celebration of gratitude, compassion, and the incredible resilience of our food service community, said Giving Kitchen Board Member, Chef Andrew Zimmern.
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Support Dining With Gratitude this October, to help raise critical funds for the food service industry and critical awareness of the Giving Kitchen’s vital work.
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To reduce suicide in the food service industry, Giving Kitchen is offering QPR Suicide Prevention training for free to any food service worker in the United States.
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Giving Kitchen’s month-long campaign Dining With Gratitude supports restaurant workers in need.
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If you are a food service worker, or were at the time of the fires, please use our form to ask for help and a member of our team will reach out with more information.
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Giving Kitchen was featured in The Food & Wine Pro Guide to Mental Health and Sobriety Resources.
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