For media inquiries, please contact Rebecca Wagner, Sr. Director of Marketing + Communications, at rebecca@thegivingkitchen.org.
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Struggling with grief and financial strain, Becca, a server with 5 years of industry experience, found herself falling behind on bills after the unexpected loss of her brother. Her boyfriend’s coworker, another server in the industry, told her about how she had received help from Giving Kitchen so she decided to reach out.
Read MoreWe are pleased to announce the appointment of Nancy E. Oswald as the new Chair of our Board of Directors.
Read MoreIn the wake of Hurricanes Helene and Milton, we are stepping up its efforts to provide critical support to food service workers in disaster-stricken areas.
Read MoreEvery ticket sold to Epicurean's Theatre events this October will be a helping hand for food service workers
Read MoreIt is with a heavy heart that we share the news of the passing of our dear friend, long-time supporter, and Giving Kitchen Board Chair, Bill Brewster.
Read MoreThis year's Burger Benefit, held on September 22nd at NFA Burger, saw an incredible turnout of over 1,100 attendees and raised over $65,000.
Read MoreWhile at work, Mikele sprained her foot, forcing her to take time off from her role as a bartender for bed rest.
Read MoreKFC Foundation supports Giving Kitchen as an Annual Corporate Partner to expand the reach of their signature program, The Stability Network. The Stability Network connects food service workers to community resources and curated services.
Read MoreThe compassionate support from Giving Kitchen came as a lifeline after Jamil tragically lost his mother.
Read MoreWe are thrilled to announce the appointment of Allison Padilla-Goodman as our first Chief Executive Officer.
Read MoreHelen Lao is an advocate for the restaurant industry, and her efforts on behalf of the Giving Kitchen have made her a beacon of support.
Read MoreWe are thrilled to announce the members of Giving Kitchen’s Dining With Gratitude Advisory Board and Committee. As we gear up for the Dining With Gratitude campaign, these leaders will play a pivotal role in steering our efforts to support food service workers in crisis.
Read MoreAfter being involved in a 5-car accident, Gerri-Lynn asked for help from Giving Kitchen. She broke her sternum and foot, had a collapsed lung, and required therapy 5 days a week to heal from her injuries. After missing a few weeks of work, she asked for help from Giving Kitchen.
Read MoreOwning her own food truck business has allowed her to introduce an authentic Caribbean farm-to-table style of cuisine to the Charlotte Community. Following an injury at one of her food truck’s events, she asked for help from Giving Kitchen to support her mentally and financially.
Read MoreRecapping Giving Kitchen’s Team Hidi Auction Lot on Ossabaw Island. Imagine a pristine barrier island for your closest friends accompanied by a talented team of naturalists, chefs, bartenders, artists and musicians.
Read MoreThis Team Hidi 2023 Auction lot redemption was meticulously crafted to offer a taste of NYC like never before, spearheaded by our visionary founder, Jen Hidinger-Kendrick, and supported by dedicated NYC hosts Jamie Hyder and Caroline Hatchett.
Read MoreDiagnosed with stage 4 cancer just a month after embarking on a new journey as a restaurant manager, Alvin faced not only a health crisis, but also the loss of his job.
Read MoreThe Charlotte community came together in a remarkable show of support aimed at raising critical funds to food service workers facing hardships.
Read MoreGiving Kitchen's Tennessee Tasting 2024 event, celebrated its momentous third year of supporting food service workers in the remarkable state of Tennessee.
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