Join past and current Local Three Kitchen chefs, and our own Chef Cam Floyd for a 6 Course Dinner and Bourbon pairing benefiting Giving Kitchen, in partnership with Maker's Mark and Beam Suntory Inc.

Each chef will be presenting a creative dish with a pairing choice of their favorite bourbon. Each dish will be a representation of the journey each chef has gone through from the Local Three Days to now!

Guest Chefs

Chris Hall & Todd Mussman of Giving Kitchen, Local Three Kitchen & Bar, Muss & Turners, MTH Pizza, Warhorse, & Roshambo

Jason Jimenez - Executive Chef/Owner of Homespun ATL

Justin Dixon – Executive Chef/Owner of Humble Mumble

Angus Daunt – Executive Chef of Polaris

Giving Kitchen helps food service workers in crisis through financial assistance and support.

Huge thanks to our partners Beam Suntory and Makers Mark, and all of our Guest Chefs.