First Annual Tennessee Tasting Was a Huge Success

APRIL 23, 2023

AT

THE BEDFORD NASHVILLE

A dozen restaurants in one space for one night — all for a great cause!

Giving Kitchen's first annual Tennessee Tasting was a great success! Thank you for showing up for food service workers and celebrating this industry. You raised $38,329.98 to help food service workers in crisis!

GUESTS ENJOYED:

• cocktails, beer, wine, and mocktails

• delectable small plates from some of Nashville’s best chefs

• live music by Brassfield

• photobooth

Food & Beverage Partners

The Bach Bar • Alyssa Gangeri of The Butter Milk Ranch • Tandy Wilson of City House • Leigh Smith of Eastleigh Desserts • Chase Ingalls of Frothy Monkey • Tyler Alkins of Love & Exile • Julio Hernandez of Maíz De La Vida • Julius Gilbert of Mere Bulles • Jarvan Springer of Ole Red • Gerard Craft of Pastaria • Ben Tyson of Patchwork Nashville • Adriana Ortega of Succulent Tacos • Taziki’s

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Nashville Community Engagement Council

Kelly Kaplan – Event Co-Chair
Marcia Masulla – Event Co-Chair

 John Grove
Brandon Hill
Janet Kurtz
Joel Morales
Adriana Ortega
Martha Silva
Brandon Styll

Chris Chamberlain
Laura Cooper
Annie Choo
Nyerere Ellis
Jordan Farrell
Kathy Floyd-Buggs
Sarah Gavigan

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