Pass the Hat
Pass the hat and save a life.
Passing the hat: it’s how a kitchen responds to crisis with small donations added together to make a profound impact on food service workers’ lives. It’s a bittersweet restaurant tradition, but one we don’t take for granted.
At Giving Kitchen, Pass the Hat is your chance to give back. Let a food service worker know they aren’t alone, let them know you have their back. Pass the Hat, save a life.
Participate as a Company
Join these companies by offering payroll deduction donations to your entire team:
Muss & Turner’s
Ruth’s Chris Steakhouse
If you have questions about Pass the Hat or would like to set up Pass the Hat employee giving through payroll deductions, please contact Kristie Azaroff at email@example.com.