staff
Brandon Reily
Donor Relations Manager
Brandon was born and raised in South Florida. A veteran of the restaurant industry, he started at the age of 16 and has worked in various positions in everything from fast-casual to fine dining. In 2015, Brandon moved to Atlanta to be closer to his brother and nephew. After briefly hopping around the ATL dining scene, he found his “home” at Staplehouse, where he was introduced to Giving Kitchen and began volunteering annually for Team Hidi.
The COVID-19 pandemic has allowed him to shift his focus from slinging craft cocktails to serving his community. In his free time, Brandon enjoys spending time with his two cats, community activism, and vintage cocktails.