Creature Comforts Brewing Co.
Table Beer

GEORGIA

100% of net profits from sales of Table Beer will benefit Giving Kitchen!


About Giving Kitchen

Giving Kitchen is a nonprofit that helps food service workers in crisis. GK provides stability through referrals to a network of low or no-cost community resources. Food service workers who have experienced an injury, illness, housing disaster, or death of a family member can also receive financial assistance to cover living expenses. Learn more on our What We Do page.


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About Table Beer

Table Beer is a Belgian-style pale ale with a pale straw color and a white persistent foam. The aroma is complex yet subtle. Notes of pizza dough, fresh flowers, grapefruit pith, bergamot, and a gentle, herbaceous spiciness. The flavor is floral and bright balanced by a nice cracker finish and a lovely bitter finish.

For businesses interested in supporting the Creature Comforts Line Up and receiving some of the GK + CCBC assets (such as coasters and table tents), reach out to Matt Miller at m.miller@ccbeerco.com. For distribution-only requests, please contact Jessica Fusco at jessica.fusco@savdist.com.

A Message from Creature Comforts Brewing Co.:

Table Beer is meant to be enjoyed amongst friends around the dinner table—the perfect November release, which is traditionally a season filled with food, family, plenty, and celebration.  

As we step into a season of gratitude, we want to lend support to those in our industry and community, especially as we consider the additional strain brought on by a global pandemic.  

“Table Beer has long been a favorite seasonal of mine,” said Matt Stevens, Vice President of Strategic Impact. "Given its original concept as a beer designed to pair with food, add to it our longtime partnership with Giving Kitchen, then throw in a global pandemic which has been devastating to the food service industry, it just made sense to integrate this beer with our other community impact programming. 

"We are excited to enhance the already rich story of Table Beer, as well as to shine a spotlight on the great work of Giving Kitchen."