11Alive Atlanta: Food service workers in crisis receive assistance thanks to Atlanta nonprofit

This story originally aired on 11 Alive Atlanta on December 18, 2023.

ATLANTA — A Georgia nonprofit dedicated to providing financial assistance and a network of community resources to food service workers in times of crisis is asking for more support as more people are in a time of need.

'"This is just an opportunity to give back, not only to this industry – but it's also a holistic view of what can happen when people really believe in community," said Jen Hidinger-Kendrick, founder of the Giving Kitchen.

She started the organization, in honor of her late husband who was a chef, in 2012 at the kitchen. He was diagnosed with a terminal cancer diagnosis. The food service community rallied around them during their time of need.

The James Beard Foundation Award-winning nonprofit organization faces an unprecedented number of asks for help in 2023.

"It's as much about vulnerability as it about exposure. We have a better brand and we're reaching people quicker," said Executive Director Bryan Schroeder. 
"That growth and greater awareness… has led more people to reach out seeking help."

Organization leaders say 33% of their asks for aid over the last decade have been within this year alone, so far.

“With your support, Giving Kitchen has the opportunity to help more food service workers facing a crisis this holiday season, said Executive Director Bryan Schroeder. "Your contribution today can transform a food service worker’s crisis into stability, frustration into opportunity, and insignificance into dignity."

In 2023, the Giving Kitchen gave out over $3,279,628 to those in need, serving clients in 37 different states. 

The non-profit helps those who qualify receive one-on-one case management and critical resources for housing and utility assistance, family and social services and mental health services. 

Since its inception, GK has served over 16,000 food service workers and awarded over $11 million in financial assistance.  

"Today we're serving thousands and thousands of people a year compare to hundreds just a few years ago," said Schroeder.