The “86 the stigma” campaign is part of a larger effort to spread awareness of the 988 Lifeline, a mental health crisis hotline for Americans in need.
Read More
With your support, Giving Kitchen has the opportunity to help more food service workers facing a crisis this holiday season.
Read More
Giving Kitchen was selected as a 2023 grant recipient by the Tales of the Cocktail foundation.
Read More
“Dining With Gratitude is a celebration of gratitude, compassion, and the incredible resilience of our food service community, said Giving Kitchen Board Member, Chef Andrew Zimmern.
Read More
Giving Kitchen’s month-long campaign Dining With Gratitude supports restaurant workers in need.
Read More
Giving Kitchen was featured in The Food & Wine Pro Guide to Mental Health and Sobriety Resources.
Read More
On April 23, we have a dozen local chefs bringing their A-game to Giving Kitchen’s Tennessee Tasting…It’s gonna be a party!
Read More
Giving Kitchen paid Howard’s rent and utility bills for the entirety of the time he couldn’t work.
Read More
The October fundraiser is organized by Giving Kitchen, to help hospitality workers address crises within the food service community through care and compassion.
Read More
Giving Kitchen founder Jen Hidinger-Kendrick was interviewed on the Dana Delivers podcast by Aprio this week.
Read More
Giving Kitchen’s Kaitlynn Perez-Mockett spoke to Unite Us for their series of blog posts about corporate partnerships, Power of Partnership.
Read More
Jen Hidinger-Kendrick spoke to Nashville Lifestyles about Giving Kitchen’s expansion into Tennessee.
Read More
Giving Kitchen Executive Director Bryan Schroeder was interviewed on the Wicked Tasty Podcast this week.
Read More
On episode 12 of SYPW podcast, Chef Pat sits down to talk with special guest Naomi Green, the Senior Director of Field Operations for the Giving Kitchen.
Read More
She heard about Giving Kitchen in a twist of fate, and the help she needed flowed from that point.
Read More
Giving Kitchen founder Jen Hidinger-Kendrick was interviewed as part of Atlanta Magazine’s 60 Voices for 2021 series.
Read More
Atlanta nonprofit Giving Kitchen hosts a free (no insurance required) medical services clinic on Monday, April 19, from 9 a.m. to 3 p.m., at the Atlanta Community Food Bank in East Point.
Read More
Giving Kitchen now plans to expand across the South. By August, the group will be established and accepting requests for help in Nashville.
Read More
Essential workers, like those in food service, in particular have experienced increased risks, and often their jobs offer little protection or security should an employee fall ill or need time off work.
Read More
Nearly 2,500 people received financial assistance over the last 14 months, for a total of more than $1.1 million in financial aid.
Read More