FSR Magazine: Giving Kitchen Looks to Raise Funds for the Foodservice Industry
Giving Kitchen and Dining With Gratitude were featured in FSR Magazine:
Giving Kitchen, a James Beard Foundation Award-winning nonprofit organization dedicated to providing financial assistance and a network of community resources to food service workers in times of crisis, is urging diners across the nation to support Dining With Gratitude this October, to help raise critical funds for the food service industry and critical awareness of the organization’s vital work.
“Dining With Gratitude is a celebration of gratitude, compassion, and the incredible resilience of our food service community, said Giving Kitchen Board Member, Chef Andrew Zimmern. “It is a chance for us to come together, lift each other up, and make a tangible difference in the lives of those who need it most.”
Throughout the entire month of October, Giving Kitchen invites guests to show their gratitude to the food service industry by dining at participating Dining With Gratitude restaurants, or by making a direct donation to Giving Kitchen in honor of a food service worker. Make your plan to dine out and donate by viewing the full list of participating restaurants on Giving Kitchen’s website. Each restaurant is pledging to raise at least $1,000 and committed to educating their staff about how Giving Kitchen can help their team members during an unexpected crisis.