Gratitude, empathy, and community changed chef Ryan Hidinger. Now those three pillars have saved his widow’s life. Written by John Kessler for The Bitter Southerner in May 2022.
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On Giving Kitchen’s expansion, founder Jen Hidinger-Kendrick says, “I remember Ryan looking at me saying, ‘I want this for everyone.’ And you know what? I do, too.”
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Friends and colleagues help Ryan and Jen Hidinger realize their dream of opening a philanthropic restaurant. John Kessler tells their story, published in the Atlanta Journal-Constitution in October 2013.
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