Behind Closed Doors

Join us for an exclusive dining experience at Warhorse, the ultra-private members club from Unsukay. Your group of 8 will be seated in the luxurious Pheasant Room, where no feather or expense was spared. Enjoy a curated multi-course dinner paired with hand-selected wines from the private cellars of Brian and Melinda Corbett and Brady Young, your event hosts. Advanced Sommelier Joon Lim will enhance your evening with his extensive knowledge of wines that will be paired with each course. Bid high for GK!

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Date chosen based on auction winner request and host availability, Monday through Saturday. Must be scheduled 90 days in advance. Gratuity not included. Expires 3/16/25. No pictures or social media allowed.