Helen Lao is an advocate for the restaurant industry, and her efforts on behalf of the Giving Kitchen have made her a beacon of support.
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Steven Satterfield is the executive chef and co-owner of Miller Union in Atlanta, Georgia. He spoke to Giving Kitchen about a teammate who received aid.
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“We have been very impressed with GK’s work – you can truly save the life of someone dedicated to serving others.”
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“The ability to provide for those who give so much time and effort for other people is key to helping our community as a whole.”
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GK is about helping people in their life’s journey…Giving back and making our community and the world a better place is so important.
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I hope that the amazing workers in our industry know that they do have a safety net when life gets really tough and that there is a bit of relief knowing that Giving Kitchen will do what they can to protect our people!
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Giving Kitchen saw an unmet need and did something about it. What a privilege to be a small part of this extraordinary organization.
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“We feel Giving Kitchen started with love from a selfless, generous heart.”
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Giving Kitchen’s impact not only benefits those food service workers who need immediate help, but it also serves as a shining example of the power of partnership.
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