Diagnosed with stage 4 cancer just a month after embarking on a new journey as a restaurant manager, Alvin faced not only a health crisis, but also the loss of his job.
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“Giving Kitchen is the one thing that helped me get through that. Not only get through that, but be able to put my mind in a place where my family needed me to be.”
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The “86 the stigma” campaign is part of a larger effort to spread awareness of the 988 Lifeline, a mental health crisis hotline for Americans in need.
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We are excited to announce a lineup of 80 exquisite restaurants that will be participating in this year's Team Hidi tasting event, happening at Truist Park on March 17.
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“I can't put a dollar amount to the peace of mind, feeling of support, and kindness that Giving Kitchen provides to hard-working essential workers.” - Anita Hsu, Co-Owner of Lazy Betty
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Chefs from around the country gathered at NFA Burger in Dunwoody, GA to sling burgers and raised over $50K in critical funds for Giving Kitchen.
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Food service workers can receive FREE medical services at Giving Kitchen’s Pop-Up Doc on April 11, 2022 from at Healing Bridge Clinic.
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A percentage of proceeds from the sale of Wild Heaven’s Full Service Beer will help Giving Kitchen keep the lights on and a roof overhead for food service workers in crisis.
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Steven Satterfield is the executive chef and co-owner of Miller Union in Atlanta, Georgia. He spoke to Giving Kitchen about a teammate who received aid.
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Giving Kitchen client Amber shares her story of entering into the food industry, stumbling upon Giving Kitchen on Instagram, and asking for help after coming down with COVID-19.
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She heard about Giving Kitchen in a twist of fate, and the help she needed flowed from that point.
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Food service workers can receive FREE medical services as well as information about other affordable services at Giving Kitchen’s Pop-Up Doc on April 19, 2020.
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If all the world is Reggie's stage, the Giving Kitchen was his stagehand.
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After a global pandemic, a Bachelor’s and Master’s in Social Work, numerous medical adversities, and so much more that 2020 had to offer me, I can confidently say; Giving Kitchen was always meant for me.
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“As a restauranteur, having GK assist a staff member short term helps me retain them as an employee for the long term.”
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“The ability to provide for those who give so much time and effort for other people is key to helping our community as a whole.”
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I hope that the amazing workers in our industry know that they do have a safety net when life gets really tough and that there is a bit of relief knowing that Giving Kitchen will do what they can to protect our people!
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“We feel Giving Kitchen started with love from a selfless, generous heart.”
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Manda Hunt, Executive Director of The Empty Stocking Fund, shares why her organizations partners with Giving Kitchen through the Stability Network.
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“For a hospitality community that hungers to serve others, supporting Giving Kitchen gives a sense of belonging that is indeed rare.
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