The “86 the stigma” campaign is part of a larger effort to spread awareness of the 988 Lifeline, a mental health crisis hotline for Americans in need.
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To reduce suicide in the food service industry, Giving Kitchen is offering QPR Suicide Prevention training for free to any food service worker in the United States.
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Giving Kitchen was featured in The Food & Wine Pro Guide to Mental Health and Sobriety Resources.
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Giving Kitchen in conjunction with Hannah helped save my life. I would not have hit 50 at the rate I was going. Thank You and Love cannot begin to express my feelings for both!
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This library of resources makes it even easier for food service workers to find stability – especially with their mental health.
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She heard about Giving Kitchen in a twist of fate, and the help she needed flowed from that point.
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“It’s scary when…you’re out of work three to four months with the injury, and then to have [the pandemic] happen on top of it. But, Giving Kitchen gives hope in very uncertain times.”
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Giving Kitchen is pleased to announce that the nonprofit organization will include a substance abuse recovery initiative for members of the food service industry.
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QPR is a suicide prevention program that teaches people to recognize the warning signs of someone struggling and encourages them to reach out to offer support and help.
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Suicide, Substance Abuse and Other Mental Illnesses in the Food Service Industry One Year After Anthony Bourdain’s Death.
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