Saasha, a bartender and vinyl DJ with over 30 years of experience in the service industry, faced unimaginable challenges during the height of the pandemic.
Read MoreIn the face of low wages, long hours, no health insurance, and no paid time off, please consider donating so workers like Alison, Shawn, and Jodi know that you have their backs.
Read More“Sometimes you just need help, but you don’t know where it’s going to come from.”
Read MoreThe pandemic slowed me down and opened my eyes and heart to Giving Kitchen and I feel like I passed the torch to others to help carry the message.
Read MoreWhile the world was stuck at home we launched Test Your Wits, a series of virtual game nights as a way to raise funds for Giving Kitchen.
Read MoreGiving Kitchen assured that Orestes didn’t have to worry about the expenses he left back in Atlanta, while he traveled to Mexico for his mother’s funeral.
Read MoreGiving Kitchen client Amber shares her story of entering into the food industry, stumbling upon Giving Kitchen on Instagram, and asking for help after coming down with COVID-19.
Read MoreShe heard about Giving Kitchen in a twist of fate, and the help she needed flowed from that point.
Read MoreGiving Kitchen founder Jen Hidinger-Kendrick was interviewed as part of Atlanta Magazine’s 60 Voices for 2021 series.
Read MoreThe nurses told Laura that she had bronchitis - a lung infection - in the midst of a battle with COVID-19. Then Laura asked for help from Giving Kitchen.
Read More“It’s scary when…you’re out of work three to four months with the injury, and then to have [the pandemic] happen on top of it. But, Giving Kitchen gives hope in very uncertain times.”
Read MoreAtlanta nonprofit Giving Kitchen hosts a free (no insurance required) medical services clinic on Monday, April 19, from 9 a.m. to 3 p.m., at the Atlanta Community Food Bank in East Point.
Read MoreEssential workers, like those in food service, in particular have experienced increased risks, and often their jobs offer little protection or security should an employee fall ill or need time off work.
Read MoreGiving Kitchen is already seeing another influx of requests for help this year, with more than 65% of clients facing COVID-related hardships so far in 2021.
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