With your help and generosity, we raised over $800,000 at Team Hidi for food service workers in crisis.
Read More
Giving Kitchen awarded 1,632 food service workers over $2.1M in financial support and 4,262 community resource referrals in 2022.
Read More
As I reflect on the breadth and depth of the thousands of lives that have been positively impacted since our inception, and also how many lives have yet to be, I am eagerly leaning into the future.
Read More
As we close out our most successful, most impactful, and most assured year in our ten-year history, urgency best describes our approach, our care, and our need.
Read More
Fast Company announced its second annual Brands That Matter list, honoring brands that communicate and demonstrate brand purpose.
Read More
Giving Kitchen paid Howard’s rent and utility bills for the entirety of the time he couldn’t work.
Read More
The October fundraiser is organized by Giving Kitchen, to help hospitality workers address crises within the food service community through care and compassion.
Read More
Giving Kitchen founder Jen Hidinger-Kendrick was interviewed on the Dana Delivers podcast by Aprio this week.
Read More
Giving Kitchen’s Kaitlynn Perez-Mockett spoke to Unite Us for their series of blog posts about corporate partnerships, Power of Partnership.
Read More
To date, over 10,000 food service workers have received a direct service from GK, to the tune of $6.5 million dollars in financial assistance and thousands of referrals to community resources.
Read More
Independent craft breweries are creating their own versions of a dedicated Giving Kitchen brew!
Read More
Gratitude, empathy, and community changed chef Ryan Hidinger. Now those three pillars have saved his widow’s life. Written by John Kessler for The Bitter Southerner in May 2022.
Read More
Together, Giving Kitchen and Unite Us will be able to securely connect people in need with community-based resources that can otherwise be difficult to navigate.
Read More
Food service workers can receive FREE medical services at Giving Kitchen’s Pop-Up Doc on April 11, 2022 from at Healing Bridge Clinic.
Read More
Every person encounters moments in their life that force them to face big questions. At times these questions are asked to you.
Read More
Jen Hidinger-Kendrick spoke to Nashville Lifestyles about Giving Kitchen’s expansion into Tennessee.
Read More
Giving Kitchen Executive Director Bryan Schroeder was interviewed on the Wicked Tasty Podcast this week.
Read More
On episode 12 of SYPW podcast, Chef Pat sits down to talk with special guest Naomi Green, the Senior Director of Field Operations for the Giving Kitchen.
Read More
As of 2021, Giving Kitchen is now serving the entire state of Tennessee with both financial assistance and Stability Network resources!
Read More
This library of resources makes it even easier for food service workers to find stability – especially with their mental health.
Read More