Giving Kitchen founder Jen Hidinger-Kendrick was interviewed on the Dana Delivers podcast by Aprio this week.
Read MoreGiving Kitchen’s Kaitlynn Perez-Mockett spoke to Unite Us for their series of blog posts about corporate partnerships, Power of Partnership.
Read MoreTo date, over 10,000 food service workers have received a direct service from GK, to the tune of $6.5 million dollars in financial assistance and thousands of referrals to community resources.
Read More“Sometimes you just need help, but you don’t know where it’s going to come from.”
Read MoreIndependent craft breweries are creating their own versions of a dedicated Giving Kitchen brew!
Read MoreGratitude, empathy, and community changed chef Ryan Hidinger. Now those three pillars have saved his widow’s life. Written by John Kessler for The Bitter Southerner in May 2022.
Read MoreTogether, Giving Kitchen and Unite Us will be able to securely connect people in need with community-based resources that can otherwise be difficult to navigate.
Read MoreFood service workers can receive FREE medical services at Giving Kitchen’s Pop-Up Doc on April 11, 2022 from at Healing Bridge Clinic.
Read MoreA percentage of proceeds from the sale of Wild Heaven’s Full Service Beer will help Giving Kitchen keep the lights on and a roof overhead for food service workers in crisis.
Read MoreSteven Satterfield is the executive chef and co-owner of Miller Union in Atlanta, Georgia. He spoke to Giving Kitchen about a teammate who received aid.
Read MoreEvery person encounters moments in their life that force them to face big questions. At times these questions are asked to you.
Read MoreThe pandemic slowed me down and opened my eyes and heart to Giving Kitchen and I feel like I passed the torch to others to help carry the message.
Read MoreWhile the world was stuck at home we launched Test Your Wits, a series of virtual game nights as a way to raise funds for Giving Kitchen.
Read MoreGiving Kitchen in conjunction with Hannah helped save my life. I would not have hit 50 at the rate I was going. Thank You and Love cannot begin to express my feelings for both!
Read MoreJen Hidinger-Kendrick spoke to Nashville Lifestyles about Giving Kitchen’s expansion into Tennessee.
Read MoreGiving Kitchen assured that Orestes didn’t have to worry about the expenses he left back in Atlanta, while he traveled to Mexico for his mother’s funeral.
Read MoreGiving Kitchen Executive Director Bryan Schroeder was interviewed on the Wicked Tasty Podcast this week.
Read MoreOn episode 12 of SYPW podcast, Chef Pat sits down to talk with special guest Naomi Green, the Senior Director of Field Operations for the Giving Kitchen.
Read MoreAs of 2021, Giving Kitchen is now serving the entire state of Tennessee with both financial assistance and Stability Network resources!
Read MoreThis library of resources makes it even easier for food service workers to find stability – especially with their mental health.
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