As we close out our most successful, most impactful, and most assured year in our ten-year history, urgency best describes our approach, our care, and our need.
Read MoreIn the face of low wages, long hours, no health insurance, and no paid time off, please consider donating so workers like Alison, Shawn, and Jodi know that you have their backs.
Read MoreFast Company announced its second annual Brands That Matter list, honoring brands that communicate and demonstrate brand purpose.
Read MoreGiving Kitchen paid Howard’s rent and utility bills for the entirety of the time he couldn’t work.
Read MoreThe October fundraiser is organized by Giving Kitchen, to help hospitality workers address crises within the food service community through care and compassion.
Read MoreGiving Kitchen founder Jen Hidinger-Kendrick was interviewed on the Dana Delivers podcast by Aprio this week.
Read MoreGiving Kitchen’s Kaitlynn Perez-Mockett spoke to Unite Us for their series of blog posts about corporate partnerships, Power of Partnership.
Read MoreTo date, over 10,000 food service workers have received a direct service from GK, to the tune of $6.5 million dollars in financial assistance and thousands of referrals to community resources.
Read More“Sometimes you just need help, but you don’t know where it’s going to come from.”
Read MoreIndependent craft breweries are creating their own versions of a dedicated Giving Kitchen brew!
Read MoreGratitude, empathy, and community changed chef Ryan Hidinger. Now those three pillars have saved his widow’s life. Written by John Kessler for The Bitter Southerner in May 2022.
Read MoreTogether, Giving Kitchen and Unite Us will be able to securely connect people in need with community-based resources that can otherwise be difficult to navigate.
Read MoreFood service workers can receive FREE medical services at Giving Kitchen’s Pop-Up Doc on April 11, 2022 from at Healing Bridge Clinic.
Read MoreA percentage of proceeds from the sale of Wild Heaven’s Full Service Beer will help Giving Kitchen keep the lights on and a roof overhead for food service workers in crisis.
Read MoreSteven Satterfield is the executive chef and co-owner of Miller Union in Atlanta, Georgia. He spoke to Giving Kitchen about a teammate who received aid.
Read MoreEvery person encounters moments in their life that force them to face big questions. At times these questions are asked to you.
Read MoreThe pandemic slowed me down and opened my eyes and heart to Giving Kitchen and I feel like I passed the torch to others to help carry the message.
Read MoreWhile the world was stuck at home we launched Test Your Wits, a series of virtual game nights as a way to raise funds for Giving Kitchen.
Read MoreGiving Kitchen in conjunction with Hannah helped save my life. I would not have hit 50 at the rate I was going. Thank You and Love cannot begin to express my feelings for both!
Read MoreJen Hidinger-Kendrick spoke to Nashville Lifestyles about Giving Kitchen’s expansion into Tennessee.
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