“Dining With Gratitude is a celebration of gratitude, compassion, and the incredible resilience of our food service community, said Giving Kitchen Board Member, Chef Andrew Zimmern.
Read MoreSupport Dining With Gratitude this October, to help raise critical funds for the food service industry and critical awareness of the Giving Kitchen’s vital work.
Read MoreTo reduce suicide in the food service industry, Giving Kitchen is offering QPR Suicide Prevention training for free to any food service worker in the United States.
Read MoreGiving Kitchen’s month-long campaign Dining With Gratitude supports restaurant workers in need.
Read MoreIf you are a food service worker, or were at the time of the fires, please use our form to ask for help and a member of our team will reach out with more information.
Read MoreGiving Kitchen was featured in The Food & Wine Pro Guide to Mental Health and Sobriety Resources.
Read More“I can't put a dollar amount to the peace of mind, feeling of support, and kindness that Giving Kitchen provides to hard-working essential workers.” - Anita Hsu, Co-Owner of Lazy Betty
Read MoreIn just ten years, Giving Kitchen has served an astonishing 13,000 clients, providing critical support to 5,000 recipients through financial assistance amounting to $9 million.
Read More“With Giving Kitchen as our neighbor, those who in work in food service in the Queen City can feel more at ease to know that there is an organization for them, too.”
Read More“Through breast cancer diagnoses, torn Achilles tendons, rehabilitation needs, and the death of loved ones, Giving Kitchen has been there to help food service workers get through challenging times.”
Read MoreGiving Kitchen's first annual Tennessee Tasting was a great success! You raised $38,329.98 to help food service workers in crisis!
Read MoreOn April 23, we have a dozen local chefs bringing their A-game to Giving Kitchen’s Tennessee Tasting…It’s gonna be a party!
Read MoreWith your help and generosity, we raised over $800,000 at Team Hidi for food service workers in crisis.
Read MoreGiving Kitchen awarded 1,632 food service workers over $2.1M in financial support and 4,262 community resource referrals in 2022.
Read MoreAs I reflect on the breadth and depth of the thousands of lives that have been positively impacted since our inception, and also how many lives have yet to be, I am eagerly leaning into the future.
Read MoreAs we close out our most successful, most impactful, and most assured year in our ten-year history, urgency best describes our approach, our care, and our need.
Read MoreIn the face of low wages, long hours, no health insurance, and no paid time off, please consider donating so workers like Alison, Shawn, and Jodi know that you have their backs.
Read MoreFast Company announced its second annual Brands That Matter list, honoring brands that communicate and demonstrate brand purpose.
Read MoreGiving Kitchen paid Howard’s rent and utility bills for the entirety of the time he couldn’t work.
Read MoreThe October fundraiser is organized by Giving Kitchen, to help hospitality workers address crises within the food service community through care and compassion.
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